Menu
At Wang's in the Desert we use only the finest and freshest ingredients.
Our dinner service is family style and is meant to be shared. This ensures that everyone at your table has the chance to enjoy everything our menu has to offer. All selections are brought to your table the minute they are prepared.
Starters
Tom Yum Kai Soup in a Pot for Two 21 Chicken 23 shrimp
Thai spicy soup with kefir leaves lemongrass, straw mushrooms, and White Mushrooms
Shrimp or Chicken
Tom Yum Kai Kung in Pot for Two 19
Thai coconut chicken soup with kefir leaves lemongrass, straw mushrooms and white mushrooms
Egg Drop Soup 9
In a Pot for Two 16
Water Chestnuts, Peas and carrots
Chicken Wonton Soup
In a Pot for Two 16
Topped with Scallions
Wangs Amazing Hot & Sour Soup 9
In a Pot for Two 16
Steamed Dim Sum Platter
Chicken and Shrimp Cabbage Rolls - Pork Dumplings - Chicken Pot Stickers
Sm (2 guests) 17 - M(4 guests) 26 (6 guests) 33 XL (6 guests) 39
Combination Appetizer Platter
Half Spring Rolls, Mini Beef Skewers, Cream Cheese Wontons
Sm (2 guests) 17 - M(4 guests) 26 (6 guests) 33 XL(8 guests) 39
Pan-Fried Chicken Pot Stickers (5) 19
Sweet Soy Vinaigrette Dipping Sauce.
Beef Skewers (4) 19
Sliced Angus Beef Marinated in Our Traditional House-made BBQ, Soy Sauce
Crab Rangoon (5) 17
Deep-fried Wontons Filled with Cream Cheese, Crab and Seasonings.
Served with a Sweet Soy Dipping Sauce.
Warm Edamame 13
Cold Edamame 11
Chinese Soy Beans, Wok'd or Chilled Chinese Soy Beans in a Garlic, Soy Sauce. Tossed in Sea Salt.
Chilled Peanut Noodles 16
Cold Noodles Tossed in our House-made Peanut Sauce,
Red Dragon Wontons (5) 16
Filled with Cream Cheese and Served with a Sweet Soy Dipping Sauce.
Coconut Shrimp (5) 22
Large Shrimp Tossed in Sweet Coconut, Deep-fried Golden Brown, Served with a Sweet Asian Aioli Sauce.
Korean Spare Ribs (4) 19
Bite-Sized Pork Ribs Braised in a Soy BBQ Sauce, Served on our Tangy Korean Cole Slaw.
Classic Chinese Spring Rolls (2) for 9 or (6) for 21
Deep Fried and Filled with Fresh Vegetables.
Shrimp Dumplings 14
5 Shrimp Dumplings Served with Sweet Chili and Soy Sauce.
Vietnamese Vegetable Wraps (2) 16
Fresh Raw Vegetables Wrapped in Rice Paper with a Citrus Vinaigrette Side.
Steamed Pork Dumplings (5) 18
Sweet Soy Vinaigrette Dipping Sauce.
Jalapeño Calamari 21
Tempura Green Beans 16
Tempura fried green beans with sweet ginger soy.
Wang's Appetizer Sampler 23
2 Red dragon Wontons, 2 Crab Rangoon, 2 Coconut Shrimp.
Drunken Wontons (6) 19
teamed Chicken Wontons Served in a Spicy Vinaigrette Oil with Chives
Ahi Tuna Tartar with Avocado 24
Served with Wasabi, Ginger, Crispy Wonton Strips.
Seared Sesami Ahi 24
Seared Ahi Rolled in Black and White Seeds.
Served with a Ponzu Sauce.
Salads
Chinese Chicken Salad 24
Mixed Green and Red Cabbage with Sauteed Soy, Ginger Chicken, Garnished with Wonton Crisps, Mandarin Orange Segments and Cashews
Korean Jicama Salad 12
Freshly Shredded Jicama, Red Cabbage, Carrots, Mint and Walnuts
Home Made Korean Citrus Vinaigrette.
Larb Salad 21
Minced Chicken Breast, Mint Leaves, Coriander Leaves, Lemongrass, Minced Thai Chili, Rice Powder, Red Onions and Lime.
Chicken Peanut Salad 22
Crispy Chicken Breast, Mixed Green lettuce in a Peanut Dressing.
Chicken Lettuce Wrap 21
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a plum Vinegarette
Black Tofu Salad 19
Julienne Carrots, Julienne Red Peppers, Celery
Micro Herbs and Sesame Vinaigrette.
Crunchy Asian Salad 21
Snow Peas, Bean Sprouts, Carrots, Peppers, Cilantro Leaves, Mint, Green Onions, Peanuts and Marinated Asian Seasoned Chicken.
Seaweed Salad 17
Mixed Greens and Cucumbers Tossed wit a Gluten-free Soy, Rice Vinegar, Sesame Oil Vinaigrette.
Side Salad 10
Mixed Greens Tossed with a Sesame Ginger Dressing.
Noodles
Beef Chow Fun 27~Chicken 25~Shrimp 31
Marinated Flank Steak with Rice Noodles, Onions, Scallions and Bean Sprouts Wokked in a Sweet Soy/Oyster Sauce.
Pad Thai 16 Chicken 26 ~ Shrimp 31
Chicken Breast, Rice Noodles, Scallions, Bean Sprouts and Chopped Peanuts. Coriander and Lime in a Pad Thai Sauce.
Pad See Ew
Chicken 25 - Beef 28 - Pork 26 - Shrimp 31
A Traditional Stir-Fry Dish in Laos and Thailand.
Wild Rice Noodles with Mixed Bell Peppers, Asparagus, Onions, Mushrooms, and Thai Basil. Stir-fried in a Spicy Oyster Sauce.
Chow Mein - Pan Fried Noodles
Combination 31 - Shrimp 29 - Pork 25 - Beef 27 - Chicken 24 - Vegetable 22
Chinese Noodles Topped with Cabbage, Scallions, Celery and Bean Sprouts. Wok'd in a Chicken Stock White Sauce.
Lo Mein - Soft Noodles
Combination 31 - Shrimp 29 - Pork 25 - Beef 27 - Chicken 24 - Vegetable 22
Chinese Noodles Wokked with Julienned Vegetables in a Classic Soy, Garlic Brown Sauce.
Singapore Chicken with Rice Noodle 27
Chicken Breast, Yellow Curry, Sesame Oil, Ginger, Sherry Wine, Red and Yellow Peppers, Scallions, Bean Sprouts, BBQ Sauce, Soy Sauce and Oyster Sauce.
Tofu
Orange Tofu 21
Fresh Orange Peels, Garlic and Ginger in a mild spicy honey sweet sauce.
Tempura Tofu 22
Tempura-fried Tofu, Asparagus, Bok Choy, Green Beans, White Mushrooms, with Spicy Aioli and Sweet Ginger Soy.
Tofu Stir Fry 20
Tofu Lightly Marinated in Minced Ginger.
Garlic, Fresno Peppers and Sesame Oil.
Wokked with Button Mushrooms and Spinach.
Kung Pao Tofu 23
Deep-fried Tofu with Roasted Peanuts
Sweet Peppers, Dried Chilies and Onions.
Wokked in a Carmelized Soy Sauce.
Vegetables
Szechuan Dry Braised Green Beans 10
with Spiced Brown Tofu in a Garlic Sauce.
Add Chicken 15
Vegetable Platter 21
Mixed Vegetables in Mushroom Sauce.
Steamed Vegetables 16
Steamed Chinese Baby Bok Choy 16
With Mushroom Sauce and Button Mushrooms
Add Shrimp 19
Sweet
General Wang's Chicken 29
Chicken Breast Sliced and Battered, White Onions, Broccoli and Walnuts in a Wang's Spiced Sauce.
Lemon Pepper Shrimp 31
Lightly Battered and Fried Tiger Prawns Wokked in a Lemon Sauce.
Serve on Baby Bok Choy.
Lemon Chicken 29
Sliced Fried Chicken Breast, Topped with a Sweet Fresh Lemon Sauce.
Walnut Shrimp 31
Battered Shrimp, Quick-fried and Tossed in a Cream Mayonnaise Honey Mustard Sauce with Candied Walnuts.
Sesame Crusted Chicken 27
Sesame and Panko Crusted Deep-fried Chicken Breast, Served with a Pineapple, Sweet and Sour Sauce.
Teriyaki Platter
Chicken 26 - Beef 29
Served with a Side of Chinese Cabbage and Straw Mushroom in a Garlic Sauce.
Mandarin Pork 26
Pork Loin Wokked in a Sweet and Sour Honey Sauce with Garlic, Ginger, Sweet Sambal and Green Scallions.
Orange Peel
Chicken 26 - Beef 29 - Shrimp 31
Fresh Orange Peels, Garlic and Ginger in a Mildly Spicy, Honey Sweet Sauce.
Sweet and Sour
Chicken 26 - Pork 28 - Shrimp 31
Lightly Battered and Wok-fried in a Tangy Sweet and Sour Sauce with Assorted Bell Peppers, Onions and Pineapple.
Combinations
Wang's Treasure 43
Chicken Breast, Beef, Scallops, Shrimp and Mixed Vegetables Wokked in an Oyster/Soy Sauce.
(Recommended to be shared with 3 or More)
Chicken and Shrimp Duet 34
Chicken Breast and Shrimp Wokked in a Garlic Black Bean BBQ Sauce, Garnished with Baby Bok Choy.
Beef and Shrimp Lover's Delight 36
Sliced Angus Beef Wokked in a Spicy Sauce, alongside Tiger Shrimp in a Mild Sauce.
Velvet Shrimp and Chicken 34
Snow Peas, Water Chestnuts, Scallions, Ginger and Garlic Wokked in a Traditional Chinese Chicken Stock
Chef Chou's Crispy Chicken and Sweet Shrimp 36
Crispy Chicken, Garlic, Hot Pepper and Honey Sauce. Sweet Shrimp with Ginger, Garlic and a Sweet Tomato Sauce.
Spicy Chicken and Beef 28
Chicken Breast, Flank Steak with Celery Red Pepper with Szechuan Sauce.
Savory
Mongolian Beef 23
Sliced Flank Steak with Sweet White Onions and Scallions in a Mongolian Sauce.
Koren Rib Eye 30
Pan-seared 8 oz. Rib Eye Steak, Seasoned with Soy, Ginger, Garlic and Sesame Oil. Served with Kimchee and Bokchoy
Cashew Chicken 22
Dark Meat Chicken with Water Chestnuts, Button Mushrooms, and Garlic in a Slightly Sweet Brown Sauce.
Garlic Chicken 20
Snow Peas Julienned Carrots and Celery in a Tangy, Garlic Sauce.
Chicken Lettuce Wrap 19
Minced Chicken Breast, Water Chestnuts, Pine Nuts with a Plum Vinaigrette.
Beef and Broccoli 20
Sliced Flank Steak Stir-Fry in Broccoli. Served in a Savory Beef and Oyster Sauce.
Filet of Basa 27
Basa, a Mild White Fish, Sauteed with a Cajun Spices, Fingerling Potatoes and Spinach, Served with a Sake Beurre Blanc.
Ponzu Salmon 28
almon, Baby Bok Choy, Shiitake Mushrooms in a Citrus Ponzu Sauce.
Tempura Shrimp 26
Tempura-fried Shrimp, Asparagus White Mushrooms, Bok Choy, Green Beans, with Spicy Aioli and Sweet and Ginger Soy.
Twice Cooked Pork 22
Sliced Pork and Aged Tofu Wokked in a Spicy Hoisin Soy Sauce with Minced Garlic, Red Bell Peppers and Cabbage.
Mushroom and Asparagus Chicken - 22 Beef - 23
Button and straw Mushrooms, Asparagus Spears in Oyster Sauce.
Fire
Yellow Curry
Chicken 20 - Shrimp 26
Yellow Curry Sauce with Sweet Onions, Carrots and Peas.
Green Curry
Chicken 20 - Shrimp 26
Mushrooms, Snow Peas, Straw Mushrooms in a Green Curry Sauce.
Kung Pao Chicken 20
Beef 24 - Shrimp and Scallops 30
Stir-Fry with Roasted Peanuts, Sweet Bell Peppers, White Onions Dried Chilies and Caramelized Soy Sauce.
House Specialty Spicy Pork Chops 24
Jalapeños, Onions, Salt and Pepper Seasonings, Wokked in an Asian BBQ Glaze.
Black Pepper Chicken 20
Crispy Chicken Thighs in an Orange Reduction Sauce with a touch of Teriyaki Sauce.
Gingered Beef 24
Angus Flank Steak Marinated in a Sesame Ginger Sauce, Served with Leeks and asparagus with Salt, Pepper and Garlic.
Red Curry
Chicken 20 - Shrimp 24
Bell Pepper, Lemongrass, Straw Mushrooms, Carrots, Bamboo, Basil and Red Curry Sauce.
Hunan Beef 24
Sliced Angus with Mixed Vegetables in a Spicy Oyster Sauce.
Siam Szechuan
Beef 25 ~ Chicken 19
Sliced Angus Beef, Celery, Green Onions, Carrots Wodded in a Szechuan Sauce
Singapore Black Pepper Chicken 20
Chicken Breast, Green Beans, Mix Bell Peppers Ginger and Soy Oyster Sauce.
Panang Curry Chicken 20
Chicken Breast, Mixed Bell Peppers, Coriander Leaves Scallions, Panang Curry with a Touch of Peanut Butter
Fried Rice
Pork 14 - Beef 16 - Chicken 14 - Vegetable 11 - Combination 20 - Shrimp 18
White Rice Wok-fried with Soy Sauce, Egg, Scallions, Peas and Carrots.
Please inform your server if a person in your party has a food allergy. We add 18% Gratuity for parties of 6 or more Guest. A $2.00 per person Cake Serving fee and a $20.00 Corkage Fee for Guest who like to bring in their own Bottle of Wine.
WARNING: Drinking Distilled Spirits, Beer, Coolers, Wine, and Other Alcoholic Beverages May Increased cancer Risk, and During Pregnancy Can Cause Birth Defects.
Steamed White Rice Served with Entrees - Brown Rice Available on Request for $3.00
Side White Rice with Appetizers $3.00
Dessert
Wang’s Dessert Menu
Chocolate Lava Cake A La Mode
Crispy Cheesecake Roll Drizzled with
Raspberry Sauce
Crispy Banana Wontons
Coconut Crème Brule
CrispyHot Carmel Empanadas
Green Tea Ice Cream
Mango Sorbet
Vanilla Ice Cream
Liqueur Dessert Menu
Coffee With Your Choice of Baileys, Frangelico, Jameson, Vodka, Kahlua, Amaretto, Cognac or Brandy
Chocolate Martini
Vanilla Vodka, Crème De Cocoa and Cream
Chocolate Mint Martini
Vodka, Crème De Cocoa, Crème De Menthe & Cream
Flying Grasshopper Martini
Vodka, Crème De Cocoa, Crème De Menthe and Cream
Alexander Martini
Gin, Crème De Cocoa
Brandy Alexander
Brandy Crème De Cocoa
White Russian
Black Russian
Quick Links
Contact Information
Address: 424 South Indian Canyon Drive, Palm Springs, California 92262
Email: guy_garretttt@aol.com
Phone: (760) 325-9264
Business Hours
- Mon - Sun
- -